Blood Tini

Blood Tini

Blood Tini

(Serves 1)
The best way to terrify your guests is to server martini glass filled with blood…. Or at least a cocktail that looks like it.

Cocktail recipe for adults 21 and over only. Please drink responsibly.

Ingredients:
2 ounce of VeeV Acai Spirit
1 ounce acai juice
½ ounce of fresh lime juice
Top with fresh Korbel Champagne
Lime Wedge for Garnish

Instructions:
Combine VeeV Acai Spirit, Acai Juice, lime juice and ice in a cocktail shaker and shake. Strain into a chilled martini glass and top with Korbel champagne. Serve with a fresh lime wedge.

Please enjoy all alcohol based recipes responsibly. (age 21 and over in Texas).

Vampire Kiss Tini

Vampire Kiss Tini

Vampire Kiss Tini

(Serves 1)
Our Vampire Kiss Tini is the love child of a Vampire and a French Martini with just a splash of champagne to celebrate the brilliance of this creation. The Chambord gives you a truly Halloween inspired darkness.

Cocktail recipe for adults 21 and over only. Please drink responsibly.

Ingredients:
1 ½ oz. Finlandia Vodka
1 ½ oz. Korbel Champagne
3/4 oz. Chambord black raspberry liqueur
Red Sugar for rimming
A thin drizzle of grenadine (for rimming)

Instructions:
Rim a martini glass with red sugar and a thin drizzle of grenadine. Drop a set of vampire teeth in for an added shock. Pour Finlandia Vodka and half of the Chambord into the martini glass. Top with Korbel Champagne. Pour the remaining Chambord over the back of a spoon to make it float at the top. You now have a deliciously creepy cocktail. Happy Halloween!

Please enjoy all alcohol based recipes responsibly. (age 21 and over in Texas).

Candy Corn Shots

Candy Corn Shots

Candy Corn Shots

(80 Shooters)
Jell-O Shots have long been a party favorite. Fossil Creek Liquor helps you class up this old party favorite by serving it inside of oranges. This is sure to be a hit at your Halloween party this year.

Ingredients:
1-750ml bottle Cointreau orange liqueur
10 large oranges
1 box of orange jell-o
1 can of coconut milk
knox gelatin
Sugar

Instructions:
Cut the oranges in half and hollow them out. To create the orange layer boil one cup of water and stir in the orange jell-o. Once the jell-o is dissolved remove from heat and add 1 cup of Cointreau orange liqueur. Pour the mixture into the orange peels, filling halfway. Refrigerate for 2-3 hours until firm. For the white layer add ½ cup of water, ½ cup of coconut milk, knox gelatin and sugar to a saucepan. Over medium heat stir the mixture until the gelatin and sugar dissolves. Remove from the heat and add ½ cup of Cointreau orange liqueur. Pour the mixture on top of orange jell-o layer and refrigerate over night. With a sharp knife cut the orange halves into eighths and then serve.

Candy Corn shots

Infected Zombie Brain

Infected Zombie Brain

Infected Zombie Brain

(Serves 1)
It’s always fun to make crazy and bizarre drinks for Halloween festivities. Creative and simple to make, these treats give your guests something to remember (and have nightmares about)! Make your Halloween a fun success with our very simple recipe using Virus Vodka (or virtually any vodka), Bailey’s Irish Cream, fruit juice, fruit, and maraschino cherries! This gross and scary cocktail is actually light, delicious and invigorating, adding a zombie-like frenzy to your Halloween celebration.

Cocktail recipe for adults and ghouls 21 and over only. Please drink responsibly.

Ingredients:
2 oz ‘Virus Vodka’ or vodka of your choice
2 oz Cranberry-Ruby Red Orange Juice (or combine Orange & Cranberry)
Splash or layer of Pink Grapefruit Juice
Grenadine layer
Bailey’s Irish Cream layer
Three or so Green Grapes, peeled, and save the peels separately
Watermelon, Cantaloupe, Pineapple and Honeydew chunks
Three or so Maraschino Cherries

infected zombie brains ingredients

Instructions:
Half Fill a Martini Shaker with ice and then pour 2 oz Vodka, 2 oz Juice and shake vigorously for 30 seconds or so. Pour into the cocktail glass slowly. Depending on the effect you desire, splash or layer a little bit of Pink Grapefruit Juice…you really can’t mess this up, so don’t worry!. Carefully layer and/or drizzle the Grenadine into the glass. If it spills, that is just fine for the blood effect! You should start seeing some subtle layers of your “infection”. Next, drizzle and layer Bailey’s Irish Cream till your “brain” effect appears to your liking! Now mash up (a mortar and pestle is handy here) your fruit chunks including the remainder of grape bodies and the Maraschino Cherries. Your garnish will float on top of the drink and some will sink down, consisting of grape peels, fruit chunks, and any gross looking cream that may have floated to the top! Be creative, and arrange the chunks for maximum gross-out effect, simulating bits of skull, infected tissue, etc! Have fun and be creative!.
This drink looks scary and disgusting, but is amazingly tasty and refreshing!
Happy Halloween!

Please enjoy all alcohol-based recipes responsibly. (age 21 and over in Texas).

Infected Zombie Brains