Crème a l’Orange

Crème a l’Orange

Crème a l’Orange

Everybody knows that the Easter Bunny brings us eggs. What they don’t tell you is that the eggs have a different and more delicious adult purpose for fun on this holiday. Try out our special recipe for an egg cream beverage with your dessert this Easter night.

Ingredients:
12 ozs semi sweet chocolate chips
4 whole eggs
1 dash salt
1 tbsp grand marnier
1 cup coffee (hot strong)
1 tbsp grand marnier
whipped cream (fresh, serving)
orange peel (thinly sliced, garnish)

Instructions:
1. 12 oz of semi sweet chocolate chips to a blender
3. Sprinkle in 1 dash of salt
4. Add in 1 tbsp Grand Marnier
5. Pulse the mixture a few times to blend it
6. Slow drizzle very hot coffee into the blender while blender is on.
7. Blend until smooth and then turn off blender
8. Pour the mixture into demitasse cups or champagne glasses.
9. Chill drinks in the fridge until they are cold and set
10. Top each drink with whipped cream before serving