Infected Zombie Brain
Infected Zombie Brain
It’s always fun to make crazy and bizarre drinks for Halloween festivities. Creative and simple to make, these treats give your guests something to remember (and have nightmares about)! Make your Halloween a fun success with our very simple recipe using Virus Vodka (or virtually any vodka), Bailey’s Irish Cream, fruit juice, fruit, and maraschino cherries! This gross and scary cocktail is actually light, delicious and invigorating, adding a zombie-like frenzy to your Halloween celebration.
Cocktail recipe for adults and ghouls 21 and over only. Please drink responsibly.
2 oz ‘Virus Vodka’ or vodka of your choice
2 oz Cranberry-Ruby Red Orange Juice (or combine Orange & Cranberry)
Splash or layer of Pink Grapefruit Juice
Bailey’s Irish Cream layer
Three or so Green Grapes, peeled, and save the peels separately
Watermelon, Cantaloupe, Pineapple and Honeydew chunks
Three or so Maraschino Cherries
Half Fill a Martini Shaker with ice and then pour 2 oz Vodka, 2 oz Juice and shake vigorously for 30 seconds or so. Pour into the cocktail glass slowly. Depending on the effect you desire, splash or layer a little bit of Pink Grapefruit Juice…you really can’t mess this up, so don’t worry!. Carefully layer and/or drizzle the Grenadine into the glass. If it spills, that is just fine for the blood effect! You should start seeing some subtle layers of your “infection”. Next, drizzle and layer Bailey’s Irish Cream till your “brain” effect appears to your liking! Now mash up (a mortar and pestle is handy here) your fruit chunks including the remainder of grape bodies and the Maraschino Cherries. Your garnish will float on top of the drink and some will sink down, consisting of grape peels, fruit chunks, and any gross looking cream that may have floated to the top! Be creative, and arrange the chunks for maximum gross-out effect, simulating bits of skull, infected tissue, etc! Have fun and be creative!.
This drink looks scary and disgusting, but is amazingly tasty and refreshing!
Please enjoy all alcohol-based recipes responsibly. (age 21 and over in Texas).