Hot Apple Strudel

Hot Apple Strudel

Hot Apple Strudel

(Serves 1)
Did you know that Fossil Creek Liquor is constantly having sales on our specialty liquors, beers, and fine wines? One of our January 2014 sale items is Malibu rum. When you hear about rum you may start envisioning a Mai Tai on the beach and we certainly are big fans of tropical rum based beverages at Fossil Creek Liquor. However, we want to our favorite winter cocktail that uses our Malibu Rum, now on sale at Fossil Creek Liquor. This is a quick and easy recipe and is sure to help keep out the chill on those cold winter days.

Ingredients:
1 part (50 ml) Malibu Rum (we recommend Malibu Winter Edition)
3 parts (150ml) apple juice
Cinnamon stick for garnish

Instructions:
Pour 1 part Malibu Rum into a glass. Heat the apple juice and add 3 parts heated apple juice into the glass. Garnish with a cinnamon stick.

Patriotic Passion Cocktail

Patriotic Passion Cocktail

Patriotic Passion Cocktail

(Serves 1)
July Fourth is our nations’s Independence Day, but is also the time to kick in the summer’s holiday festivities! Fossil Creek Liquor recommends responsibly combining the celebration of the Fourth of July with your traditional back yard BBQs and holiday socializing by trying our clever, fun and refreshing red white and blue cocktail recipe from North Texas! Bring this drink recipe to the party and create your own culinary fireworks!
Cocktail recipe for over 21 only. Please drink responsibly.

Patriotic Punch Ingredients

Ingredients:
3-ounce vodka
1 ounce Blue Curacao
2 1/2 ounce unfiltered apple juice
1 1/2 ounce lime juice
jicama
raspberries

Instructions:
Let’s prepare the jicama first. Cut a jicama in half and save the other half in the fridge. Lay the cut side down on a cutting board. Use a chef’s knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can’t be helped. Now you have a skinned jicama. Keep the jicama with the cut side down and make slices that are about 1/4″ thick. See the photo for an idea of the thickness. Now push straight down with a small star cookie cutter. Put all of the jicama stars and pieces in a container such as a measuring cup and cover them with water. They will keep days in the fridge like this. Now for our cocktail. Mix the vodka, Blue Curacao, apple juice, lime juice together. It’s potent! Fill a tall glass with ice and intersperse with a few raspberries and jicama stars. Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim. Happy holiday!

Please enjoy all alcohol-based recipes responsibly. (age 21 and over in Texas).

Patriotic Punch