S’mores Treats

Cocktail S’mores Treats

Cocktail S’mores Treats

(Serves 24)
Your friends at Fossil Creek enjoy creating delicious cocktails for your holidays and events. But, sometimes it’s just as fun to infuse our cocktails into our desserts for some extra flavor. Try Fossil Creek’s signature Cocktail S’mores for a delicious adult twist on this classic campfire treat. Since these treats do require baking you will have to make these prior to the camping trip, but they are worth the extra effort. Don’t believe us? Bake some today and see for yourself!

2 2/3 cups flour
1 ½ cups graham cracker crumbs
2 tsp baking powder
1 tsp baking soda (leave out for a more crispy treat)
1 tsp salt (kosher)
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup dark brown sugar
2 eggs
2 tsp vanilla bean paste (or pure extract)
2 tbsp Kahlua
2 tbsp Baileys Irish Cream
7-8 Hershey bars, 16 oz (milk or special dark, regular or 4XL bars)
6 cups miniature marshmallows
2-3 tbsp Tullamore D.E.W. Irish whiskey


  1. Preheat oven to 350F. Generously grease or spray pan with a non-stick spray.
  2. In a medium bowl, combine the flour, graham cracker crumbs, baking powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer, cream the butter and sugars. Beat on medium until light and fluffy for about 3 minutes.
  4. Add the eggs, one at a time, beating with each addition. Add the vanilla, Kahlua and Baileys. Beat to combine.
  5. With the mixer on the lowest speed, gradually add the flour mixture. Mix until just combined and finish by hand.
  6. Press ½ the dough in the bottom of the prepared pan. Bake for 15-18 minutes or until lightly brown. Remove from the oven.
  7. Arrange a single layer of the Hershey bars over the bottom layer, breaking the bars as needed. Sprinkle the mini marshmallows over the chocolate bars.
  8. Gently scatter the remaining batter over the marshmallows with a cobble stone effect. Sprinkle the Irish Whiskey over the batter.
  9. Bake for 20-25 minutes until the top layer is lightly browned and just a bit of marshmallow is oozing out of the top. Cool completely on a wire rack. Cut into bars.

Easter Carrot Cake

Easter Carrot Cake

Easter Carrot Cake

(Serves 1)
The Easter Bunny has a special treat prepared for Fossil Creek Liquor this year. Think Adult Carrot Cake in Liquid form and you can imagine how amazing our new holiday cocktail recipe is. And, as usual, your friend’s at Fossil Creek Liquor won’t make you imagine how great such a concoction is since we have the Easter cocktail recipe here for you.

This is a strong drink so be sure to keep your adult Easter celebration local or have a designated driver. No drinking and driving for people or bunnies.

Cocktail recipe for over 21 only. Please drink responsibly.

easter carrot cake ingredients

1 cup of ice cubes or as needed
1 ½ ounces Bailey’s Irish Cream Liqueur
1 ½ ounces butterscotch schnapps
1 ½ ounces of red cinnamon schnapps
1 ½ ounces of Kahlua

Fill your cocktail shaker with ice. Pour in Bailey’s Irish Cream Liqueur, Butterscotch Schnapps, Cinnamon Schnapps, and Kahlua. Cover the shaker and shake until frothy. Strain into a martini glass and serve. Garnish with chocolate mint sprig. Serves 1. Please enjoy all alcohol based recipes responsibly (age 21 and over in Texas).

easter carrot cake

Infected Zombie Brain

Infected Zombie Brain

Infected Zombie Brain

(Serves 1)
It’s always fun to make crazy and bizarre drinks for Halloween festivities. Creative and simple to make, these treats give your guests something to remember (and have nightmares about)! Make your Halloween a fun success with our very simple recipe using Virus Vodka (or virtually any vodka), Bailey’s Irish Cream, fruit juice, fruit, and maraschino cherries! This gross and scary cocktail is actually light, delicious and invigorating, adding a zombie-like frenzy to your Halloween celebration.

Cocktail recipe for adults and ghouls 21 and over only. Please drink responsibly.

2 oz ‘Virus Vodka’ or vodka of your choice
2 oz Cranberry-Ruby Red Orange Juice (or combine Orange & Cranberry)
Splash or layer of Pink Grapefruit Juice
Grenadine layer
Bailey’s Irish Cream layer
Three or so Green Grapes, peeled, and save the peels separately
Watermelon, Cantaloupe, Pineapple and Honeydew chunks
Three or so Maraschino Cherries

infected zombie brains ingredients

Half Fill a Martini Shaker with ice and then pour 2 oz Vodka, 2 oz Juice and shake vigorously for 30 seconds or so. Pour into the cocktail glass slowly. Depending on the effect you desire, splash or layer a little bit of Pink Grapefruit Juice…you really can’t mess this up, so don’t worry!. Carefully layer and/or drizzle the Grenadine into the glass. If it spills, that is just fine for the blood effect! You should start seeing some subtle layers of your “infection”. Next, drizzle and layer Bailey’s Irish Cream till your “brain” effect appears to your liking! Now mash up (a mortar and pestle is handy here) your fruit chunks including the remainder of grape bodies and the Maraschino Cherries. Your garnish will float on top of the drink and some will sink down, consisting of grape peels, fruit chunks, and any gross looking cream that may have floated to the top! Be creative, and arrange the chunks for maximum gross-out effect, simulating bits of skull, infected tissue, etc! Have fun and be creative!.
This drink looks scary and disgusting, but is amazingly tasty and refreshing!
Happy Halloween!

Please enjoy all alcohol-based recipes responsibly. (age 21 and over in Texas).

Infected Zombie Brains