Candy Corn Shots

Candy Corn Shots

Candy Corn Shots

(80 Shooters)
Jell-O Shots have long been a party favorite. Fossil Creek Liquor helps you class up this old party favorite by serving it inside of oranges. This is sure to be a hit at your Halloween party this year.

Ingredients:
1-750ml bottle Cointreau orange liqueur
10 large oranges
1 box of orange jell-o
1 can of coconut milk
knox gelatin
Sugar

Instructions:
Cut the oranges in half and hollow them out. To create the orange layer boil one cup of water and stir in the orange jell-o. Once the jell-o is dissolved remove from heat and add 1 cup of Cointreau orange liqueur. Pour the mixture into the orange peels, filling halfway. Refrigerate for 2-3 hours until firm. For the white layer add ½ cup of water, ½ cup of coconut milk, knox gelatin and sugar to a saucepan. Over medium heat stir the mixture until the gelatin and sugar dissolves. Remove from the heat and add ½ cup of Cointreau orange liqueur. Pour the mixture on top of orange jell-o layer and refrigerate over night. With a sharp knife cut the orange halves into eighths and then serve.

Candy Corn shots