Momosa Fizz

Momosa Fizz

Momosa Fizz

(Serves 4)
Try our signature Momosa Fizz instead of your typical mimosa this mother’s day. Our Momosa fizz is pink, feminine, fizzy and fresh. This delicious cocktail is perfect for a sunny Sunday morning spent with Mom.

Cocktail recipe for adults 21 and over only. Please drink responsibly.

Ingredients:
3 teaspoons sugar
3 ounces of fresh lime juice
Ice
8 ounces of Grey Goose Vodka
Cranberry juice
Mumm Napa Brut Champagne/Sparkling Wine
Fresh raspberries for garnish

Instructions:
For each Momosa Fizz, add ¾ teaspoon sugar, 3 mint sprigs, and ¾ ounce of fresh lime juice to a cocktail shaker. Muddle contents with a spoon and add ice to the shaker along with 2 ounces of Grey Goose vodka and a splash of cranberry juice. Shake vigorously and strain into a champagne flute. Top the glass with Mumm Napa Brut Champagne and garnish with a few fresh raspberries and a sprig of mint.

Please enjoy all alcohol based recipes responsibly. (age 21 and over in Texas).

Mother’s Day Goose

Mother’s Day Goose

Mother’s Day Goose

(Serves 1)
This Mother’s Day hit cocktail is made for sipping in a quiet garden oasis. It is a well-balanced, fruity, herbal mix that is sure to put a smile on your mom’s face this Mother’s Day. The blend of berries is a perfect complement to the lavender and elderflower and all three flavors are proportioned in a cocktail that is pure bliss to drink and savor.

Cocktail recipe for adults 21 and over only. Please drink responsibly.

Ingredients:
2 raspberries
2 ounces lavender-infused Grey Goose Vodka (you will need two sprigs of lavender to infuse the vodka)
¾ ounce St. Germain Elderflower Liqueur
¼ ounce fresh lemon juice
Lemon Peel for garnish

Instructions:
To create the lavender-infused Grey Goose Vodka please give yourself 6 days of prep time. Use two sprigs of lavender and allow them to soak in the Grey Goose Vodka for 6 days, then double strain to remove all of the remaining herb.

Once you have created your lavender-infused Grey Goose Vodka you are ready to create your cocktail. Muddle the raspberries in a cocktail shaker. Add the spirits and lemon juice then shake well. Double strain the concoction into a chilled, lavender-rubbed cocktail glass. Express the lemon peel by squeezing it over the drink to release the oils, wipe the glass rim with the peel, then drop it into the glass.

Please enjoy all alcohol based recipes responsibly. (age 21 and over in Texas).