S’mores Treats

Cocktail S’mores Treats

Cocktail S’mores Treats

(Serves 24)
Your friends at Fossil Creek enjoy creating delicious cocktails for your holidays and events. But, sometimes it’s just as fun to infuse our cocktails into our desserts for some extra flavor. Try Fossil Creek’s signature Cocktail S’mores for a delicious adult twist on this classic campfire treat. Since these treats do require baking you will have to make these prior to the camping trip, but they are worth the extra effort. Don’t believe us? Bake some today and see for yourself!

Ingredients:
2 2/3 cups flour
1 ½ cups graham cracker crumbs
2 tsp baking powder
1 tsp baking soda (leave out for a more crispy treat)
1 tsp salt (kosher)
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup dark brown sugar
2 eggs
2 tsp vanilla bean paste (or pure extract)
2 tbsp Kahlua
2 tbsp Baileys Irish Cream
7-8 Hershey bars, 16 oz (milk or special dark, regular or 4XL bars)
6 cups miniature marshmallows
2-3 tbsp Tullamore D.E.W. Irish whiskey

Instructions:

  1. Preheat oven to 350F. Generously grease or spray pan with a non-stick spray.
  2. In a medium bowl, combine the flour, graham cracker crumbs, baking powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer, cream the butter and sugars. Beat on medium until light and fluffy for about 3 minutes.
  4. Add the eggs, one at a time, beating with each addition. Add the vanilla, Kahlua and Baileys. Beat to combine.
  5. With the mixer on the lowest speed, gradually add the flour mixture. Mix until just combined and finish by hand.
  6. Press ½ the dough in the bottom of the prepared pan. Bake for 15-18 minutes or until lightly brown. Remove from the oven.
  7. Arrange a single layer of the Hershey bars over the bottom layer, breaking the bars as needed. Sprinkle the mini marshmallows over the chocolate bars.
  8. Gently scatter the remaining batter over the marshmallows with a cobble stone effect. Sprinkle the Irish Whiskey over the batter.
  9. Bake for 20-25 minutes until the top layer is lightly browned and just a bit of marshmallow is oozing out of the top. Cool completely on a wire rack. Cut into bars.

St. Patrick’s Day Shamrock

St. Patrick’s Day Shamrock

St. Patrick’s Day Shamrock

If you have a bit of a sweet tooth and want to stick to your Irish roots on St. Patrick’s Day this year Fossil Creek Liquor has a cocktail that combines whiskey for your heritage with ice cream for your sweet tooth.

Ingredients:
1 ounce of Irish Whiskey
½ ounce of crème de menthe
2 scoops of vanilla ice cream
mint for garnish
brown sugar for rimming

st patricks day shamrock

Instructions:
Combine all ingredients in a blender and blend on medium. Pour into a martini glass and serve cold.

Big Labor Day Ginger

Big Labor Day Ginger

Big Labor Day Ginger

(Serves 1)
Cool off at the last big BBQ of the summer with Fossil Creek’s Big Labor Day Ginger. So simple to make giving you time to pay attention to the cooking and guests! Make your Labor Day a fun success with our very easy-to-make recipe using 2Gingers Irish Whisky (or virtually any Irish WHisky), Ginger Ale, and lemon and lime garnish! This solid cocktail is light and invigorating, adding pizzaz to your Labor Day festivities.
Cocktail recipe for adults 21 and over only. Please drink responsibly.

labor day ginger ingredients

Ingredients:
2 parts 2Gingers (or other) Irish Whiskey
Ginger Ale or Ginger Beer
Optional Beer of choice
Fresh Lemon and Lime as garnish

Instructions:
Fill a Collins glass with ice and then pour 2 parts or ounces of 2 GINGERS® (or other) Irish Whiskey. Top up with ginger ale or ginger beer. A Splash or two of your favorite Beer is also optional. Garnish wedge with both lemon & lime on rim of glass.

Please enjoy all alcohol based recipes responsibly. (age 21 and over in Texas).

big labor day ginger