Candy Cane Fizz

Candy Cane Fizz

Candy Cane Fizz

(Serves 1)
This might just be one of our favorite holiday cocktails at Fossil Creek Liquor. This cocktail combines the flavors of white chocolate and candy cane with just a touch of fizz to help foster that Christmas spirit this holiday season. This Christmas cocktail tastes like candy and is wonderful for the sweet lovers (age 21 and up). Hint: Buy extra ingredients because these cocktails become an instant hint and you will run out.

Ingredients:
¾ oz. Potter’s peppermint schnapps
¾ oz. Potter’s white crème de cacao
¼ oz. grenadine syrup
Half and half
7-up soda
Hershey’s Chocolate Candy Canes for rimming
Traditional Candy Canes for rimming
Marshmallow topping for ice cream for rimming
A dash of powdered sugar
Ice

Instructions:
Use a rolling pin to crush your two types of candy canes in a gallon bag. Crush the candy canes until there are no large chunks. Rim a martini glass with your marshmallow topping and then press the marshmallow rimmed martini glass onto a plate of crushed candy cane to get a thick candy cane coating along the rim of your glass. Drizzle some of the marshmallow along the inside of the glass and sprinkle powder sugar over your drizzles. Next fill the martini glass with ice. Pour ¾ ounce of Potter’s peppermint schnapps into your glass, ¾ ounce of Potter’s white crème de cacao, and ¼ ounce of grenadine syrup. Next fill the glass to near full with half and half. Top with 7 up soda and serve.

Mint Cacao Shake

Mint Cacao Shake

Mint Cacao Shake

(Serves 1)
How do you follow up your 4th of July extravaganza? With a drink recipe from Fossil Creek Liquor just in time for National Ice Cream Day!. All Texans love Ice Cream! And this is a light and refreshing drink that all adults can make and enjoy! Smooth and creamy, it’s the ultimate summer freshen-up cocktail!. Fossil Creek Liquor came up with this Ice Cream treat just for our North Texas friends, but anyone can enjoy — combining white Créme de Cacao, Créme de Menthe, fresh vanilla Ice Cream, and a cherry to top it off! National Ice Cream Day is Sunday, July 17 (always the third Sunday in July).

Cocktail recipe for over 21 only. Please drink responsibly.

Mint Cacao Shake Ingredients

Ingredients:

3/4 oz green Créme de Menthe (or more if you use more ice cream)
3/4 oz white Créme de Cacao (or more if you use more ice cream)
1/2 cup crushed ice
2 cups ice cream (vanilla)
Maraschino cherry for garnish is optional

Instructions:
Mix all four ingredients together in a shaker and shake until drink has the consistency of a good milk shake. Serve with a spoon and straw. Serve in “Mason Jar” or Pint Glass Garnish: Maraschino cherry (optional).

Please enjoy all alcohol-based recipes responsibly. (age 21 and over in Texas).